Celebrate the wines of Hartford Court with a curated five-course menu prepared by our Chefs. Please join General Manager and Winemaker Jeff Stewart as he takes us through six fantastic wines of Hartford Court.
Tickets go on saleWednesday, March 12, 2025 at noon.
Menu | subject to changes and refinement prior to event date
1st
2023 Rose of Pinot Noir served with grissini and strawberry jam
2nd
2023 Russian River Chardonnay served with Parma Ham and pear salad
3rd
2021 Three Jacks Chardonnay & 2021 Seascape Chardonnay served with panko-crusted triggerfish and house-made pasta
4th
2022 Far Coast Pinot Noir served with pork short rib and roasted corn polenta
5th
2017 Fannuci-Wood Zinfandel served with a decadent chocolate namelaka
[Substitutions will not be possible.]